For me, one of the wonderful things about summer is enjoying lots of fresh fruit in many different ways. These muffins, for instance, are bursting with fresh summer fruits- peaches and blueberries!
~Kari
1 egg
1/2 cup milk
1/4 cup vegetable oil
3/4 cup all-purpose flour
3/4 cup wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped fresh peaches
3/4 cups fresh blueberries
In a bowl, beat egg; add milk and oil; mix well. Add flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches and blueberries. Fill greased muffin cups three-fourths full. Bake at 400° (375 for dark pans) for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5-7 minutes before removing from pan to a wire rack. Yield: 10 muffins-12 muffins
