"Large Yield and very tasty! I got this recipe from my son's mother-in-law" ~ Marilyn
4 lb. ground beef
1/2 bottle ketchup
2 Tbs. vinegar
brown sugar
touch of barbecue sauce (optional)
Brown beef with onions. Add ketchup, vinegar, brown sugar, and barbecue sauce; simmer 30 minutes or until hot. Serve on buns. YIELD: 15 to 20 servings!
(Taken from Homemade with Love cookbook by Marilyn.)
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