My Favorite Bread Machine Pizza Crust

This is a great and quick pizza crust. I use wheat flour, also, adding to the nutritional value.
My husband gobbles this pizza up, and he said he didn't used to like homemade pizza!
~Kari

1/2 tsp. salt
2 c. wheat flour
1 c. all-purpose flour
1 1/2 tsp. active dry yeast
1 c. water
2 Tbs. canola oil
Sprinkle in garlic powder, crushed red pepper flakes, oregano to taste.

1. Combine all ingredients into bread machine pan
2. Select dough setting
3. When dough is finished, remove and set on greased 12x15 jellyroll pan ( or cookie sheet)
4. Preheat oven to 400
5. Spray hands with cooking spray, to make it easier to work with the dough
6. Press dough evenly into the pan

7.Top with:

1 jar pizza sauce
8 oz. bag pizza cheese or mozzarella cheese
1/2-1 cup shredded cheddar cheese
Chopped Canadian Bacon
(or any topping of your choice)

8. Bake 15-20 minutes or until crust is golden brown and cheese is bubbly
9. Allow to sit for about 5 minutes before serving.