Begin Independence Day with these festive and good-for-you muffins!
2 cups flour
1 cup wheat flour
4 tsp. baking powder
1 tsp. salt
1 cup sugar
2 eggs
1 cup milk
1/2 cup oil
1 cup frozen blueberries
1 cup frozen raspberries
Stir flour, baking powder, salt and sugar. Beat eggs, milk, and oil together. Add to the dry ingredients. Stir only enough to blend ingredients together. Fold in berries. Spoon batter into muffin tins. Bake at 375 for 25 minutes.
Should make 12-18 muffins
1 comment:
What a great idea to combine raspberries and blueberries in a muffin. I'd never thought of that!
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