This is my husband's favorite cake, and what he requests for every birthday. The recipe comes from his mom, who added the chocolate chips to her white cake recipe to create this favorite we enjoy today~ Kate Boyer Brown
2 1/4 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. milk
2 eggs
1 1/2 tsp. vanilla
1-2. c. chocolate chips, according to your taste
Mix dry ingredients; add shortening and 2/3 cup milk and vanilla; beat 2 minutes. Add the remaining milk and eggs. Stir in chips. Pour into 2 round 9"x1-1/2" pans. Bake at 350 for 30 minutes or until toothpick tests done.
Icing:
5 Tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla
Cook flour and milk together in saucepan, stirring constantly till very thick. Let cool; then add butter, Crisco, sugar and vanilla; beat until fluffy.
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