They're rich and smooth and...who doesn't like mashed potatoes!
8-10 medium potatoes
1 8oz. pkg. cream cheese
1 small carton sour cream
1 T. butter
Paprika to taste
Salt and Pepper to taste
Parmesan cheese to taste
Boil peeled potatoes until tender. Beat cream cheese and sour cream together. Add hot potatoes (drained) and beat until smooth. Add butter, salt and pepper. Pour into a well-greased 2 quart casserole dish. Dot with butter and sprinkle paprika on top. Cover that with Parmesan cheese. Bake at 350 for 30 minutes. Serves 8-10
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