Thursday, August 21, 2008

Icy Fruit Cups

We all love these refreshing fruit cups. I like to make a batch to keep in the freezer, so I can grab one as a quick and healthy snack or for breakfast. They are surprisingly filling! We have used them at parties, wedding receptions!

1 can frozen orange/pineapple juice concentrate
1 c. water
1/2 c. sugar
2 T. lemon juice
3 medium, firm bananas, sliced
1 16oz pkg. frozen strawberries (or use fresh and slice)
2 15 oz. can mandarin oranges, drained
1 large can (about 24oz) crushed pineapple

In large bowl, prepare juice according to package. Add water and sugar- stir until sugar is dissolved. Add other ingredients. Fill plastic cups 3/4 full. Cover and freeze. Take out of freezer about 15-20 minutes before serving, so they can become "slushy"
Makes approx. 12 9oz. cups.

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