Raisin Zucchini Bread

2 medium zucchini
2 cups sugar
1 cup oil
3 eggs, beaten
1 T. vanilla
3 c. flour
1 T. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup raisins

Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well.
Combine flour, cinnamon, salt, baking soda, and baking powder- mix well. Add raisins to dry ingredients. Combine with zucchini mixture. Mix well.
Pour into 2 greased 9x5 in. loaf pans. Bake @ 350 for 1 hour or until tests done. Let stand 10 minutes. Turn out onto wire rack to cool.