Wednesday, October 29, 2008

Chocolate Chess Pie

"This is a very rich pie, so we generally only have it on very special occasions, like on Thanksgiving and Christmas"~ Marilyn

1 stick butter
1/4 c. milk
1 Tbs. flour or cornmeal
1 tsp. vanilla
2 sq. unsweetened chocolate
2 eggs, beaten
1 1/4 c. sugar

Melt butter and chocolate. Add sugar, then eggs,milk,flour, and vanilla. Mix well and pour into unbaked pie shell. Bake at 325 for 40 minutes.

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