These are a Christmas morning tradition in our family!
~Marilyn
2 pkg. yeast
1 tsp. sugar
6 eggs, well beaten
1 c. sugar
1 tsp. salt
1 c. melted lard or oil
2 c.lukewarm milk
9 c. flour (approx.)
Soak yeast and sugar in a little warm water. Combine all ingredients, using enough flour to form a soft dough. Let stand until doubled. Take part of dough and roll into round like a pie crust, only about 1/3 inch thick. Cut in pie-like wedges and brush with melted butter. roll each wedge, starting with large end and pinching the point underneath. Bake 18 minutes at 350. Glaze while Still hot
GLAZE:
2 c. powdered sugar
2 tsp. milk
Add milk or water, little by little, until the right consistency is reached.
~Marilyn
2 pkg. yeast
1 tsp. sugar
6 eggs, well beaten
1 c. sugar
1 tsp. salt
1 c. melted lard or oil
2 c.lukewarm milk
9 c. flour (approx.)
Soak yeast and sugar in a little warm water. Combine all ingredients, using enough flour to form a soft dough. Let stand until doubled. Take part of dough and roll into round like a pie crust, only about 1/3 inch thick. Cut in pie-like wedges and brush with melted butter. roll each wedge, starting with large end and pinching the point underneath. Bake 18 minutes at 350. Glaze while Still hot
GLAZE:
2 c. powdered sugar
2 tsp. milk
Add milk or water, little by little, until the right consistency is reached.
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