I think this is a GREAT bread recipe....and healthy, too! I always stock up on cranberries this time of year and freeze them, for recipes like this one! The apples keep it moist, nuts add texture, and the cranberries give it the perfect punch!
~Kari
2 eggs
3/4 c. sugar
2 T. oil
1 1/2 c. flour
1 1/2. tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped, peeled tart apples
1 c. fresh or frozen cranberries
1/2 c. chopped walnuts or pecans
In a mixing bowl, beat eggs, sugar, oil. Combine flour, baking powder, cinnamon, soda, and salt; add egg to mixture just until combined. (thick batter). Stir in apples, cranberries, walnuts. Transfer to a 8x4x2 in. loaf pan, greased. Bake at 350 for 60-65 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. YIELD: 1 loaf
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