My mom has fixed this easy and delicious egg casserole for Christmas morning breakfast ever since I an remember! You make it the night before and then you can just pop it in the oven on Christmas morning, whenever you are ready.
~ Kari
2 cups milk
6 eggs
1/2 - 1 cup cheddar, shredded cheese
1 lb. sausage
6-8 bread slices (white bread)
Parmesan cheese
1. Brown sausage; drain well.
2. Combine sausage and cheese in bowl
3. Beat eggs and milk together in a bowl
4. Grease 9x 13 baking dish and line bottom of dish with bread cubes
5. Pour sausage and cheese over bread
6. Add milk and eggs
7. Spinkle on Parmesan cheese
8. Refrigerate over night
9. Bake next day at 350 for 45-50 minutes
YIELD: Serves 8 people
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