This is a great Hot Dip that my Pastor's wife, Tracey, a dear friend, shared with me after I tasted it and LOVED it at a party she hosted. Thanks Tracey!
~ Kari
2 packages (8 oz ea.) cream cheese
1 16 oz. sour cream
1 can refried beans
1/2 package dry taco seasoning
Mix together.
Cover with 1 cup cheddar cheese and 1 cup mozzarella ( or use 1 bag of fiesta blend cheese)
Bake at 350 for about 25 minutes or until heated through and cheese is melted.
Serve with tortilla chips
1 comment:
Hello! This sounds great! Do you know which size can of refried beans is required...the small or big one? Thanks!
Erica
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