I recently found this recipe in one of the Taste Of Home Magazines, and thought it was worth sharing. It is low fat, but still tastes great! My husband does not usually like this type of dish, but he told me he really liked this one!
~ Kari
1 c. flour
1 c. cornmeal
3 T. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 cup (8 oz.) reduced-fat sour cream
1/4 c. unsweetened applesauce
1/4 c. butter, melted
1 1/3 c. frozen corn + 3/4 c. water
1 can (14oz.) cream style corn
1) In a large bowl, combine first 5 ingredients.
2) In a small bowl, whisk egg, sour cream, applesauce, and butter. Stir in Corn. Stir into dry ingredients, just until moistened.
3) Transfer to a greased 9x 13 pan. Bake at 350 for 30-35 minutes or until toothpick inserted near center comes out clean. Serve Warm
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