Wednesday, August 4, 2010

Baked Chicken

This will work whether you are baking a whole chicken, chicken breasts, or tenderloins. Great flavor and very moist.

Chicken
Garlic powder
Salt
Pepper
Bay Leaves
Paprika
Basil
Onion

Place foil in a baking dish; spray with cooking spray. Place chicken in the dish and season with the garlic powder, salt, pepper, paprika, and basil- to taste. Add 2 bay leaves. Slice 1 onion into rings or chunks and arrange around and on top of the chicken. Add 1/2 cup of water. Check throughout baking to see if more water is needed.
Bake at 375:
Whole Chicken: approx. 2- 2 1/2 hours
Split Chicken Breasts: approx 1 1/2 hours
Tenderloins: approx. 30minutes

Chicken is done when tender and juices run clear

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