Chocolate Pudding Dessert

This recipe is a favorite in the Boyer family. When people see it's for dessert, you can hear the cheers! It has such a great, smooth and cool texture- you're sure to love it!

Bottom Layer:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted margarine

Press into bottom of 9x13 pan. chill 15minutes.

Middle Layer:
8 oz softened cream cheese
1/4 cup sugar
2 Tbs. milk
1 Large tub Cool whip, divided

Whip until smooth. Fold in 1 1/2 c. cool whip; spread over graham layer

Top Layer:
2 small packages instant chocolate pudding
3 1/2 cups milk
1 1/2 cups Cool whip

Prepare pudding using 3 1/2 cups milk. Spread this over the cream cheese layer. Spread Cool whip over pudding. Chill several hours. Refrigerate leftovers.