2 tsp. Cream of Tarter
1 c. Water 1/2 tsp. Salt Few drops of food coloring (optional) 3 Tbsp. Oil
1 cup flour
1 c. Water
1 cup flour
Mix and cook in a saucepan until mixture coagulates into a ball. Cool. Store in an airtight container.
6 comments:
How much flour are you supposed to use?
Ha! Thanks! So sorry we left that out somehow- I added it to the recipe now.....thanks for pointing that out!
We made this today. Anne (2 1/2) played with it for a long time--it is softer than store bought playdough, and so much easier for her to manipulate
I would love to make this play dough for my grandsons but wheres the recipe? thank you!
sorry the recipe "disappeared"
I think you can see it now! =)
thank you :-) so easy, worked great! kids are having a blast! and so happy that i know what's in it as the 2 year old has been taste testing it...
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