One Hour Yeast Rolls

This is a yummy roll recipe that I love to use. And it's so quick- just one hour!

2/3 cup boiling water
3 Tbs. margarine
2 Tbs. sugar
1 tsp. salt
1 pkg. yeast (2 tsp)
1 egg
2 c. flour ( I like to use 1c. white and 1c. wheat)

Boil water and melt margarine in it. Add sugar and salt. When slightly cool, add yeast and beaten egg. Beat in flour. Let rise in warm place for 30 minutes. Roll dough out in a circle on floured board. Cut 12 pie shaped wedges and roll into crescents. Let rise another 30 minutes. Bake at 400 for 12 minutes.
NOTE: Instead of rolling out the dough and forming crescents, I just knead and flour it slightly, until it's not so sticky, and then I just pull off some dough and roll into a ball. Place the balls side by side in a round 9-in baking pan. Then follow the rest of the directions as normal!